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Featured Article A Wine For Every Meal
Did you know having a glass of red wine a day is a healthy part of
your diet regimen? Do you also know what wines compliment foods
best? If not, here are some tips and suggestions on a wine for every
meal.
Traditionally, red wine can be used for poultry; beef; veal; ham;
pasta; lamb; and pork. What kind of wine? For poultry, ham, pork and
veal, try a red Zinfandel or Beaujolais. For beef, pasta and lamb; a
cabernet sauvignon or merlot would suffice.
White chardonnay would compliment strong cheeses; pork, poultry and
seafood, including shellfish. A white Zinfandel or rose wine could
accompany appetizers; mild cheeses; desserts; ham, lamb, poultry;
and seafood. Sparkling wine such as Spumante or Champaign could also
be served with appetizers; mild cheeses; and desserts. The rule of
thumb when serving wine for a particular meal is selecting a
light-bodied wine with lighter food and a full-bodied wine with
heartier, flavorful dishes.
In addition, here are some suggestions on how to serve wine. First,
quickly chill the wine by placing the bottle in a bucket of ice
water for ten minutes, rather than in the freezer. Chill sparkling
wine in the refrigerator for at least four hours before serving, or
chill in ice water for twenty to thirty minutes. When filling a wine
glass, you need to allow the wine to breathe; thus, filling it half
way is suggested.
If you still have a problem deciding on what wines to service with
your meals, here is a safe bet. When choosing white wines, pick out
a Pinot Grigio (deliciously light and dry); Sauvignon Blanc;
Riesling; or Champagne (only for the most suitable occasions), and
other Sparking wines. Rose wines can include White Zinfandel; and
Red wines can include Beaujolis, Pinot Noir and Merlot (which is
full-bodied wine perfect for any pasta dish as well).
Remember, you don’t have to spend a fortune on wine. A simple Pinot
or Merlot will suffice, and both are affordable.
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